Hilton Unveils Nobleman Fort Worth, Tapestry Collection, Enhancing Texas Lifestyle Hospitality
Fort Worth, Texas – Hilton has officially launched the Nobleman Fort Worth, a 153-key addition to its Tapestry Collection, reinforcing the brand’s commitment to expanding its luxury portfolio. This contemporary lifestyle hotel boasts 121 rooms and 32 extended stay suites, each equipped with kitchenettes. Guests can enjoy a range of amenities, including a pool, fitness center, and 2,000 square feet of meeting and outdoor event space.
The hotel’s centerpiece is the restored facade of Fort Worth’s original No. 5 Fire Station, built in 1911. This historic site now houses crucial hotel services, including check-in, communal areas, game spaces, and the on-site restaurant, Duchess. Casey Thompson, a familiar face from Top Chef, has consulted on Duchess, which will serve New American cuisine infused with local Texas flavors.
Kathy Moran-Clarson of KMC&A Design has crafted the hotel’s stylish communal areas, while Jeff Blackman of Bedford Lodging oversaw development. The restaurant will debut a unique bar program, including a collaboration with El Paso-based Lucchese bootmakers, featuring a signature cocktail, the Lucchese Craftsman, and branded leather coasters.
Hilton’s CEO Chris Nassetta highlighted the growth of Tapestry and similar brands, attributing 30% of the company’s hotel openings in Q1 2025 to their expansion. With Fort Worth witnessing a surge in luxury and lifestyle properties, including renowned names like Le Méridien and Auberge Resorts Collection, the city continues to attract significant hospitality investments.
Nassetta hinted at potential expansions for the Tapestry brand, exploring the possibility of a new lifestyle collection to house unique hotels. Fort Worth’s rich hospitality landscape positions it as America’s fastest-growing major city, according to The Wall Street Journal.
This opening marks a significant milestone in Hilton’s strategic growth in the Texas market, promising a blend of luxury, history, and contemporary hospitality.
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