Veteran outdoors writer Luke Clayton is gearing up for his favorite time of year – spring turkey hunting. With 45 years of experience under his belt, Clayton is eagerly anticipating the opportunity to bag a gobbler once again. Reflecting on the wisdom of his late friend Bob Hood, Clayton emphasizes the importance of patience in turkey hunting, as no two hunts unfold the same way. Despite the challenges of hunting these smart birds, Clayton finds great joy in preparing and enjoying wild turkey meat, with his favorite dishes including chicken fried turkey breast and turkey fajitas.
While awaiting the official hunting season, Clayton has been busy filming and photographing gobblers on a local ranch. However, he is looking forward to an upcoming hunt with a friend who has access to land teeming with Rio Grande and eastern hybrid turkeys. With a pond full of bass on the property, Clayton envisions a memorable midday meal of freshly caught fried bass fillets, potato salad, and baked beans alongside a freshly harvested gobbler.
Clayton’s meticulous planning extends to his outdoor cooking adventures, ensuring he is always prepared for a successful hunt and a delicious meal. While the unpredictability of nature may throw a curveball into his plans, Clayton remains flexible and ready to adapt. With a backup plan in place, including a tasty spread of potato salad, rice and gravy, and beans, Clayton is confident that even if the turkeys remain elusive and the fish aren’t biting, he and his friend will still enjoy a satisfying meal from the land. For more outdoor adventures and cooking tips from Luke Clayton, listeners can tune in to his podcast “Catfish Radio with Luke Clayton and Friends” available on various podcast platforms.
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